Every coffeehouse owner aims to deliver the most delicious food and beverages to its guests, while the designer’s job is to create an atmosphere that matches
AuthorVikárius Réka
reka.vikarius@test.hypeandhyper.com
Hungarian innovation for the environment | Oonly
A sustainable Hungarian innovation aimed at reducing plastic pollution, one of the most important issues of our time: Oonly rethinks the deposit-refund scheme for bottles to allow
Intuitive ceramics | UAU
Objects boasting a peculiar design and conveying feelings to observers, with functions that might seem unclear at first glance—UAU’s products take an intimate and intuitive approach
“This is our own system of coordinates” | Soft Opening
An uncompromising, non-traditional storybook that holds surprises even for adults. The book entitled Soft Opening was created via a Kickstarter campaign, and the international success was
Birkenstock slippers with a bold design
Birkenstock’s distinctive, ergonomic slippers are big favorites of both “ugly shoes” fans and those committed to a healthy lifestyle. The German brand’s designs have always enjoyed
Wall painting to save the gastronomic sector | Good Looking
Norbert Strukow’s mural calls attention to the difficult situation the hospitality industry faces on the wall of a Warsaw tenement house. The epidemic is particularly hard
„I always have a groundbreaking idea” | Nóri Vidó
She studied architecture, and was always deeply attracted to the world of gastronomy. Her first pizza place not only enriched Budapest’s gastronomic scene, but also became a
Twenty-five years of Garten Studio | Tájépítész Történetek
Courtyards of office buildings, gardens of detached houses, castle parks, public spaces, playgrounds and green walls: now we can get to know the hottest trends of Hungarian
„We play with public spaces” | Traffic Design
Polish Traffic Design has proved that a marketplace can also have a uniform visuality: Orłowo market in Gdynia’s Górnośląski Square received a new, clean look. Traffic
Hospitality with heart and soul | The revamped Mandragóra Restaurant
The history of Budapest’s Mandragóra Restaurant goes back more than a decade. Initially, it operated as a clubhouse-like café, then turned into a fine-dining bistro restaurant,
In the intersection of the cosmos and photography | Łukasz Żak
The Milky Way lying above spruce trees and a snow-covered landscape, displaying the Capella, one of the brightest stars, and the Orion, too: Łukasz Żak’s shots
„This is a revolution” | VAJ
Premium quality and vast professional expertise spiced up with some novelty from time to time—we visited one of the latest hot spots of Budapest, the realm
“It needs to tell a story not only with functions, but also with shapes” | Bálint Elek
He has been a fan of cars since he was a child. In creating, he is inspired by different stories and is sure to continue designing
Cosmic pieces of furniture | Bohinc Studio
Feminine, sophisticated geometry combined with a distinctive, recognizable visual language and quality materials: on the pieces of furniture designed by Bohinc Studio, in which orbs and
Immersing in the power of nature | 55Architekci
The observation point and bridge designed by Polish architecture firm 55Architekci accentuates the power of nature, while allowing locals to explore its beauty and diversity from
