Living in the past is not exactly a positive trait, but living in the present while keeping the experiences of the past in mind opens up
CategorySeries
Good people, good places | Big picture of gastronomy
Our gastronomic series is coming to its end soon, but luckily we still have a few inspiring stories up our sleeve. Why is it important to
HIGHLIGHTS | Experimental typography
In recent years, there has been a new, up-and-coming graphic design approach that started to gain popularity even in pop culture: experimental typography. The genre’s special
Good people, good places | Big picture of gastronomy
Now that the long awaited spring comes closer by the day, and after each warmer day we keep longing for sweater weather even more, we might
BEST OF HIGHLIGHTS | That first year
In the life of every project, the first year starts with excitement, difficulties, and if all goes well, it ends with success. Amid the hardships of
Good people, good places | Big picture of gastronomy
Many people have responded to the changed market circumstances in many different ways: there were some who, in the spirit of quality leisure time, collaborated with
The Danube Chapel | URBANUM
The main goal of Urbanum as an interdisciplinary platform is to explore not only a slice of particular topics, but their whole conceptual and associational field. Following the
Good people, good places | Big picture of gastronomy
The expression ‘digitalization in the food industry’ may sound difficult to understand, yet in reality we all know what it means. The most obvious part of
Artist duo | itthon.
What one writes down, the other completes or corrects. There is a great dynamic between the two of them, owing to which their roles fulfilled in
Büfé #1 – Medicinal sweets
There are some dishes that are familiar to all of us. Flavors feeling like home preserved in cans or drops thought to have medicinal properties, wrapped
Good people, good places | Big picture of gastronomy
Effectiveness, identity and being close to nature—these are the three ingredients in which Péter Várvizi sees the future of Hungarian hospitality. Róbert Erdélyi did not compromise
Good people, good places | Big picture of gastronomy
How does Hungary’s most popular online recipe and food magazine help amateur chefs stuck between the four walls? How does a gastronomic communication expert adapt to
Good people, good places | Big picture of gastronomy
“No matter how difficult the situation may look at the moment, it’s important that you know this is still your story (…),” says Tamás Szilágyi, one
The Urban Metabolism | URBANUM
Various streams of material goods, energy, services contribute to the living organism of the city. Only by observing the flux of these elements flowing in and
Good people, good places | Big picture of gastronomy
Comprehensible and affordable selection, lovable place – these are the three ingredients for making your rural gastronomy business successful, or at least this is what the