We would have a hard job if we were to define design with a single word—on top, in Hungarian, design is often (wrongly) interpreted as industrial
CategorySeries
Büfé #4 – Canned food, pâtés
Canned versions of sandwich creams and various ready meals were not only popular products of socialism—their relevance to this day is unquestionable. Not only did they
Metaurbanism in practice | The projects of Urbanum
Since their launch in October last year, Urbanum’s team has not only organized events and sparked discussions in the spirit of metaurbanism, the interdisciplinary urban research approach represented
Favorite places # 2 │ Bianka Geiger
Our series continues—from the editorial staff of HYPEANDHYPER, Geiger Bianka talks about one of her favorite places in Budapest. Let’s get to know Budapest’s A másik
HIGHLIGHTS | Illustrations confined within four walls
Regular readers of our series may have noticed that there is a theme that comes up again and again in our articles: it’s nothing more than
Favorite places #1 │ Kitti Mayer
We are launching a new series in which the staff of HYPEANDHYPER will introduce themselves through their favorites. We visit the most lovable places in Budapest,
Büfé #3 – Wafers
It’s only good if it’s crispy, but then it’s really good—the different salty and sweet wafers are a favorite of generations to this day. Although we
Should I dare to use it? | URBANUM
Public installations and playgrounds have a significant impact on our experiences and thoughts. Their primary function is to encourage people to interact or play, and they
HIGHLIGHTS | Clad in metal
Shiny, durable, protective: these and similar positive properties characterize metal, which has become the most practical material in the packaging industry by now. In this week’s
HIGHLIGHTS | Our built heritage
In the parts of the HIGHLIGHTS series, the focus is on household objects, their advantages and disadvantages again and again. The question may arise, which are
HIGHLIGHTS | Colorful world
From a very young age, a mysterious, parallel world becomes part of our lives. We recreate this world over and over again, first through children’s drawings,
Büfé #2 – Flavoring pastes in tubes
Identical sandwiches with vividly red dots and rolls of ham stacked side by side as cold cuts on the buffet table—the emblematic Hungarian paprika paste Piros
Artist duo | Forms Design
Their small apartment doubles as their office, and so their work never stops, not even when cooking or doing laundry. While one of them is quite
Data hunger – A scientific gastronomic tour in District V, Budapest | URBANUM
With the restrictions that have been in place for the past three months, probably many of us miss the hospitality sector that usually fills our city
Good people, good places | Big picture of gastronomy
In the final episode of our series launched in late October last year, you can meet the economist whose career as a confectioner started with a
