We hear the news one after the other that, thanks to the success of the vaccination campaigns, terraces, pubs and cafés can be opened all over
Tagconfectionery
Experience ritual instead of sweet whim | Zaandra Cake x Elevate
Is it possible to make a lactose and gluten-free or vegan cake that looks and tastes exactly like the original version made with sugar, cow’s milk
Good people, good places | Big picture of gastronomy
In the final episode of our series launched in late October last year, you can meet the economist whose career as a confectioner started with a
Edible flowers, made of sugar | Sugarcraft by Eszter Kanyári
Orchid, freesia, hortensia, passion flower, garden saffron – these flowers are not edible, except when in Eszter Kanyári’s portfolio: all the flowers she makes are made
