Comprehensible and affordable selection, lovable place – these are the three ingredients for making your rural gastronomy business successful, or at least this is what the
Taggastronomy
Concentrated sunshine, in jars | Konyha x Sáfárkert
How can summer sunshine be “preserved” for cold winter days? The more fortunate ones already know, as they can still remember the abundance of compotes, jams
„It’s like a feast!” | Gálfi zakuszka
The magnificent harmony of end-of-the-summer vegetables, slightly smoky red pepper and eggplant. Fall, home and the taste of Transylvania locked in a jar: meet Gálfi zakuszka by Kinga
Good people, good places | Big picture of gastronomy
There are many gastronomy business in Hungary with a unique story. The people behind them are many times perceived as “weirdos”, but in reality they “only’
Where tradition meets freshness | Blue Agori
Traditional meals served with a slight twist and distinct graphics, or a new take on Greek street food: Blue Agori, the popular restaurant in Budapest has already
Balance between intimacy and safe distance | Tableware by studio BOIR
Instead of large plexiglass panels placed on the counter, Croatian studio Boir proposes a set made of steel and stone to ensure safe dining during the
Good people, good places | Big picture of gastronomy
In the third episode of our weekly series, we introduce figures of Hungarian gastronomy who, even though work on different fields still have a positive outlook
Stories from Eastern Europe | Natúr magazine
„The East deserves the hype” – something we like to say frequently, and we are always happy to see our statement proven right by new projects of
Where things have a soul | QUÍ Budapest
Instinctiveness, honesty, love of traditions, environmentalism… the values along which Quí was created only make us appreciate the otherwise already perfect Thai and Vietnamese dishes more.
Good people, good places | Big picture of gastronomy
In our latest weekly series, we’ll focus on the players of Hungarian gastronomy. In the first episode, our readers can meet five people for whom hospitality
A more casual side to Japan | Ensō, Budapest
Ensō offers a refreshing surprise in Budapest downtown: it’s not only the menu that will make us return to the city’s latest Japanese pub and ramen
Natural all the way | Sejribizli bistro, Budapest
Budapest’s first zero waste bistro, Sejribizli opened under the leafy trees of Falk Miksa utca, where naturalness is key in every aspect. Even though it was
Here we have time to arrive | Pingrumba, Budapest
Anyone who’s ever been to Dobruma knows that it’s as if a world traveler friend of ours invited us over for dinner to tell us about
High-end forms and techniques
Dutch Sven Benjamins has been a photographer for twenty-three years. He has worked on every possible field of the profession, but gastronomy remains the area he is the
Beyond Taste | Multisensory tableware
Our sensation, consisting of our sense of vision, hearing, smell, touch and taste form an integral unit. With her special plate collection, Teresa Berger helps reinventing the creation
