Canned versions of sandwich creams and various ready meals were not only popular products of socialism—their relevance to this day is unquestionable. Not only did they
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Vietnamese boldness served professionally | #Bi
What do we get if we combine traditional Vietnamese recipes with professionalism, reflective experimentation and a cheeky young attitude? Whatever it is, it can only be
Playing with food, seriously │ Unicone
Sometimes it is, indeed, worth playing with food: if we approach it with sufficient courage and cheer, it can give room to endless experimentation. And when
Pancakes around the world | Around Pancake
Pancake is a universal dish—they are consumed in various forms all over the world, and everyone has a favorite made for their taste, possibly a top
Lunch in a new way: Szimply introduces Lunch Boxes
Szimply, operating in the center of Budapest, has been known for its eye-catching and delicious brunches—although, back in the COVID-free times of peace, it was pretty
Good people, good places | Big picture of gastronomy
The expression ‘digitalization in the food industry’ may sound difficult to understand, yet in reality we all know what it means. The most obvious part of
#stayhomecreative | Christmas Eve dinner
We may think of many things when we hear the word Christmas: love, family, gifts, snow, cold or the well-deserved holiday treats. One of the highlights
Once a military arsenal, now a community space | Kyiv Food Market
Ukrainian balbek bureau gave new life to an abandoned military arsenal in Kiev, and transformed it into a venue serving community and culinary purposes. Kyiv Food Market has
What will be the table of the future like?
What dishes would you save for posterity? What flavors and ingredients would you preserve for the next generations? With most of humanity being confined within the
