In the book of Proverbs, it is the symbol of wisdom. It’s bactericidal properties have been known for centuries. It’s virtually a medicine. We also call it liquid gold, for good reason: it’s a type of food that is aesthetic on its own and it would be a shame to conceal it from the eyes of customers. Packaging also plays a great role in whether we consider honey medicine, a delicacy or a luxury item. The thousand faces of the lustrous elixir, from Singapore to Slovenia.
Amber | Singapore
Oddds The New Anthropology
Gilliéron Honey | Basel, Switzerland
SUAN Conceptual Design
Miels d’Anicet — Millésime 2018 | Montreal, Quebec, Canada
Caserne .
Léo Breton-Allaire
Ugo Varin
Marianne Isabelle
Etienne Angot
Anton’s Honey | Ljubljana, Slovenia
Tomaz Hrastar
Abeeja | Murcia, Spain
Andrés Guerrero
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